Green bean casserole is a classic dish that has graced many holiday tables and family dinners. Its creamy texture, combined with the crunch of fried onions, makes it a favorite among many. This recipe is easy to prepare and can be adapted to suit different tastes and dietary needs. Here’s a guide to making the best green bean casserole.
Ingredients
- 2 cans (14.5 ounces each) French-style green beans, drained
- 1 can (10.5 ounces) condensed cream of mushroom soup
- ¾ cup milk
- 1 cup French fried onions
- Salt and pepper to taste
- Optional: 1 cup shredded cheddar cheese for extra flavor
Directions
- Preheat and Prepare: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
- Mix the Ingredients: In a large bowl, combine the drained green beans, condensed cream of mushroom soup, milk, and half of the French fried onions. Add salt and pepper to taste. If using, stir in the shredded cheddar cheese.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake: Bake in the preheated oven for 25 minutes, until the casserole is bubbling and heated through.
- Add the Topping: Sprinkle the remaining French fried onions on top of the casserole. Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
Tips for Variation
- Vegetarian Option: Use a vegetarian cream of mushroom soup to make this dish vegetarian-friendly.
- Fresh Green Beans: Substitute canned green beans with fresh or frozen green beans for a fresher taste. If using fresh, blanch them before adding to the casserole.
- Add Protein: Mix in cooked ground beef, turkey, or chicken for a heartier version of this dish.
Why Green Bean Casserole is a Classic
Green bean casserole has been a beloved dish since it was first introduced in the 1950s. Its popularity can be attributed to its simple preparation and delicious combination of creamy and crunchy textures. It’s a staple at many holiday gatherings and a comforting addition to any family meal.
Serving Suggestions
Green bean casserole pairs well with a variety of main dishes, from roasted turkey and ham to grilled chicken and pork chops. It’s also a great side for vegetarian meals.
Nutritional Information
A typical serving of green bean casserole contains approximately:
- Calories: 150
- Fat: 8 grams
- Carbohydrates: 15 grams
- Protein: 4 grams
- Sodium: 450 milligrams
Fun Facts
- Holiday Favorite: Green bean casserole is especially popular during Thanksgiving and Christmas dinners.
- Versatile Dish: While traditionally made with cream of mushroom soup and fried onions, this dish can be customized with various ingredients to suit different tastes.
With these Allrecipes dinner ideas, you’ll never run out of inspiration for your weeknight meals. From classic favorites to fresh and healthy options, there’s something for everyone. Try out these recipes and make your dinner time both delicious and enjoyable.
Check out some more delicious recipes with chicken thigh or this homemade chicken stew recipe for more variety. If you’re looking for quick meal ideas, explore our quick chicken recipes or healthy smoothie recipes. And don’t miss out on our casserole recipes for more comforting meals.
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