Introduction
Nothing beats the taste of Perfect Sandwich Bread. Whether you’re making a classic BLT or a simple turkey sandwich, this sandwich bread recipe will elevate your meal. Let’s get started on this delicious homemade bread.
Ingredients
- 3 1/2 cups bread flour
- 2 1/4 tsp active dry yeast
- 1 1/2 tsp salt
- 2 tbsp sugar
- 2 tbsp butter, softened
- 1 1/4 cups warm water
Instructions
- In a large mixing bowl, combine the flour, yeast, salt, and sugar.
- Add the softened butter and warm water, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour, or until it has doubled in size.
- Preheat your oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover and let it rise for another 30 minutes.
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Let the bread cool before slicing.
Conclusion
This perfect sandwich bread recipe is easy to make and yields deliciously fresh bread every time. Enjoy it with your favorite sandwich fillings and elevate your meals.
Internal Links:
- For a sweet treat, try our fresh peach cobbler recipe.
- Check out our homemade stromboli recipe for a savory option.
External Links:
- Explore more homemade recipes on Gujarati Samachar.
- Find additional delicious recipes on Newsd.
