Quick and easy 15-minute meals that taste incredible

1. Vegetarian Tawa Pulao

Material:

• a cup of cooked rice
• Half a cup of finely chopped vegetables (carrots, peas, capsicum)
• a finely chopped onion
• two finely chopped green chillies
• one spoon cumin
• half a teaspoon of turmeric powder
• one spoon of garam masala
• salt as per taste
• two spoons of oil
• Finely chopped coriander leaves for decoration

Method:

1. Heat oil in a pan or pan. Add cumin seeds to it and temper it.
2. Add onion and green chilli and fry until golden.
3. Add finely chopped vegetables and fry for 2-3 minutes.
4. Add turmeric powder, garam masala and salt. Mix well.
5. Add cooked rice and mix with vegetables. Cook for 2-3 minutes.
6. Garnish with coriander leaves and serve hot.

2. Spicy Egg Bhurji

Material:

• 4 eggs
• a finely chopped onion
• one finely chopped tomato
• two finely chopped green chillies
• half teaspoon cumin
• one spoon of red chilli powder
• half a teaspoon of turmeric powder
• one spoon of garam masala
• salt as per taste
• two spoons of oil
• Finely chopped coriander leaves for decoration

Method:

1. Heat oil in a pan. Add cumin seeds to it and temper it.
2. Add onion and green chilli and fry until golden.
3. Add tomatoes and cook until soft.
4. Add turmeric, red chilli powder and salt and mix well.
5. Break the eggs and add them to the pan and mix well.
6. Cook the eggs on low flame add garam masala and mix.
7. Serve garnished with coriander leaves.

3. Instant Paneer Bhurji

Material:

• 200 grams paneer (mashed)
• a finely chopped onion
• one finely chopped tomato
• two finely chopped green chillies
• half teaspoon cumin
• one spoon of red chilli powder
• half a teaspoon of turmeric powder
• one spoon of garam masala
• salt as per taste
• two spoons of oil
• Finely chopped coriander leaves for decoration

Method:

1. Heat oil in a pan. Add cumin seeds to it and temper it.
2. Add onion and green chilli and fry until golden.
3. Add tomatoes and cook until soft.
4. Add turmeric, red chilli powder and salt. Mix well.
5. Add mashed paneer and cook for 2-3 minutes.
6. Add garam masala and garnish with coriander leaves and serve.

4. Vegetable Upma

Material:

• a cup of semolina
• Half a cup of finely chopped vegetables (carrots, peas, capsicum)
• a finely chopped onion
• two finely chopped green chillies
• one spoon cumin
• half teaspoon mustard
• two cups water
• salt as per taste
• two spoons of oil
• Finely chopped coriander leaves for decoration

Method:

1. Heat oil in a pan. Add mustard seeds and cumin seeds and temper it.
2. Add onion and green chilli and fry until golden.
3. Add vegetables and fry for 2-3 minutes.
4. Add semolina and fry until lightly golden.
5. Add water and salt and mix well.
6. Cook until the semolina absorbs the water. Serve garnished with coriander leaves.

5. Curd-Rice

Material:

• a cup of cooked rice
• half cup curd
• one spoon of mustard seeds
• two finely chopped green chillies
• a finely chopped ginger
• two spoons of oil
• salt as per taste
• Finely chopped coriander leaves for decoration

Method:

1. Take out the cooked rice in a large vessel.
2. Heat oil in a pan. Add mustard seeds to it and temper it.
3. Add green chilli and ginger and fry.
4. Pour the tempering over the rice and add curd.
5. Add salt and mix well. Serve garnished with coriander leaves.

conclusion

These were some quick and delicious recipes that you can prepare in just 15 minutes. All these dishes are delicious as well as full of nutrition. By making these you can please your family and friends and also save your time.