When it comes to classic comfort food, the tuna casserole recipe stands out as a timeless favorite. This dish combines tender pasta, creamy sauce, and savory tuna, all baked to perfection for a satisfying meal that’s easy to prepare. Let’s dive into the details of this beloved recipe.
Ingredients
- 2 cups elbow macaroni or any pasta of your choice
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 can (5 ounces) tuna, drained and flaked
- 1 cup frozen peas
- 1/4 cup chopped onion
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup crushed potato chips or breadcrumbs for topping
Directions
- Cook the Pasta: Preheat your oven to 350°F (175°C). Cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
- Prepare the Sauce: In a large mixing bowl, combine the condensed cream of mushroom soup, milk, and half of the shredded cheddar cheese. Stir until well mixed.
- Combine Ingredients: Add the drained tuna, frozen peas, chopped onion, garlic powder, salt, and pepper to the sauce mixture. Mix well to combine all ingredients evenly.
- Assemble the Casserole: Fold the cooked pasta into the tuna mixture, ensuring the pasta is well coated with the sauce. Transfer the mixture to a greased 9×13-inch baking dish.
- Top and Bake: Sprinkle the remaining cheddar cheese on top of the casserole. Add a layer of crushed potato chips or breadcrumbs for a crispy topping. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy your delicious tuna casserole!
For more comforting casseroles, check out our easy and delicious recipe for homemade chicken stew or explore the delightful cheesy potato soup recipes.
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