Use canned beef, tomatoes, potatoes, carrots, and beans for quick prep.
Warm oil in a pot and lightly sauté canned beef with onion and garlic.
Pour in canned tomatoes, carrots, and potatoes for a hearty base.
Add salt, pepper, paprika, and bay leaf to boost the stew’s taste.
Add canned beef broth or water to get the perfect stew consistency.
Let the stew cook on low heat for 20–25 minutes, stirring occasionally.
Serve Hot and Enjoy Enjoy your warm beef stew with bread, rice, or mashed potatoes.