Recipe for Beef Stew Using Canned Ingredients

Gather Simple Canned Ingredients

Use canned beef, tomatoes, potatoes, carrots, and beans for quick prep.

Heat and Sauté for Flavor

Warm oil in a pot and lightly sauté canned beef with onion and garlic.

Add Canned Vegetables

Pour in canned tomatoes, carrots, and potatoes for a hearty base.

Season It Well

Add salt, pepper, paprika, and bay leaf to boost the stew’s taste.

Pour in Broth or Water

Add canned beef broth or water to get the perfect stew consistency.

Simmer Until Thick

Let the stew cook on low heat for 20–25 minutes, stirring occasionally.

Serve Hot and Enjoy Enjoy your warm beef stew with bread, rice, or mashed potatoes.