– Fresh cheesecake usually stays good for 5–7 days in the refrigerator when stored correctly.
– Homemade cheesecake often lasts a bit less, while store-bought versions may last longer due to preservatives.
– Always keep cheesecake in an airtight container or tightly wrapped to prevent drying and odor absorption.
– Sour smell, mold spots, or a slimy texture mean the cheesecake should be discarded immediately.
– Cheesecakes with fruit or cream toppings may spoil faster than plain or baked varieties.
If you need to store it longer, cheesecake can be frozen for up to 1–2 months without major quality loss.