1. Preheat is key: Always preheat your air fryer before adding frozen vegetables. This ensures even cooking and crispier results.
2. Oil them up: Tossing your frozen veggies with a little olive oil helps them crisp up nicely in the air fryer.
3. Seasoning matters: Don't forget to add salt, pepper, or your favorite spices for extra flavor.
4. Single layer is ideal: Avoid overcrowding the air fryer basket. Spread the frozen vegetables in a single layer for optimal air circulation and even cooking.
5. Shake it up: For even browning and cooking, shake the basket halfway through the air frying process.
6. Time is a guide: Cooking times can vary depending on your air fryer model and the type and amount of vegetables. Start with a shorter cooking time and check for doneness frequently.
7. Size matters: Denser or larger veggies like corn, carrots, or butternut squash will take longer to cook compared to softer vegetables like green beans or broccoli florets.
8. Don't be afraid of the extra minute: If your veggies seem a bit underdone, add a few extra minutes to the cooking time.
9. Skip the liner: Using an air fryer liner can trap moisture and lead to soggy vegetables. Opt for a light coating of oil instead.
10. Internal temperature is your friend: The most reliable way to ensure perfectly cooked vegetables is to use a thermometer. Aim for an internal temperature of 160°F (71°C) for most vegetables.