1. Boil the Pasta: Cook your chosen pasta according to package instructions in salted water. Reserve about a cup of the starchy pasta water before draining.
2. Sauté the Aromatics: Heat olive oil in a pan over medium heat. Add minced garlic and red pepper flakes (optional) and cook until fragrant.
3. Add Lemon Flavor: Squeeze in fresh lemon juice and stir in some grated lemon zest for a burst of citrusy goodness.
4. Cheese Time: Incorporate grated Parmesan cheese and let it melt, creating a base for the sauce. Season with salt and pepper.
1. Pasta Water Magic: Gradually whisk in reserved pasta water, a little at a time, to create a smooth and creamy sauce. The starch in the water helps achieve a luxurious texture.
7. Emulsification is Key: Keep stirring the sauce with the pasta water to ensure the oil and cheese emulsify, resulting in a silky consistency.
8. Pasta Joins the Party: Once the sauce is thickened, toss the cooked pasta into the pan and coat it evenly
8. Freshness Finish: Turn off the heat and throw in chopped fresh parsley for a vibrant touch and herbaceous flavor.
9. Adjust and Serve: Taste the pasta and adjust seasonings if needed. Serve immediately for the creamiest texture.
10. Extra Parmesan, Anyone? Garnish with additional grated Parmesan cheese for those who love a cheesy kick.