Recipe for Pancakes Without Baking Soda or Baking Powder

Gather Basic Ingredients

Use all-purpose flour, milk, eggs, sugar, butter, and a pinch of salt.

Whisk Eggs Well

Beat the eggs until fluffy to help add natural lightness to the pancakes.

Mix Wet Ingredients

Combine milk, melted butter, sugar, and whisked eggs in a bowl.

Add Dry Ingredients Slowly

Gradually mix in flour and salt to avoid lumps and get a smooth batter.

Rest the Batter

Let the batter rest for 10–15 minutes to improve texture and softness.

Flip and Serve Warm Flip when bubbles appear, cook until golden, and serve with syrup or fruits