– Canned peaches are already peeled and soft, making the pie quick to prepare with consistent sweetness.
– You only need canned peaches, sugar, flour or cornstarch, butter, and a ready-made pie crust.
– Drain the peaches, mix them with sugar and thickener, and the filling is ready in minutes.
– Pour the filling into the crust, add butter on top, and cover with a second crust or lattice.
– Bake until the crust is golden and the filling is bubbling for a perfectly set pie.
Let the pie cool slightly, then serve warm with vanilla ice cream or whipped cream.