Recipe for German Chocolate Cake Frosting

Rich & Creamy Frosting

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Simple Pantry Ingredients

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Cook Until Thick

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Sweet Coconut Flavor

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Perfect for Layer Cakes

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Cool Before Spreading

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Recipe for German Chocolate Cake Frosting

Rich & Creamy Frosting

German chocolate cake frosting is known for its creamy coconut and crunchy pecan texture.

Simple Pantry Ingredients

You need evaporated milk, sugar, butter, egg yolks, vanilla, coconut, and pecans.

Cook Until Thick

Cook the mixture on low heat, stirring constantly until it becomes thick and glossy.

Sweet Coconut Flavor

Shredded coconut gives this frosting its classic sweet and chewy taste.

Perfect for Layer Cakes

This frosting spreads easily and works best between cake layers.

Cool Before Spreading

Let the frosting cool slightly so it sets perfectly on the cake.