Recipe for Ghost Pepper Hot Sauce at Home
Use Fresh Ghost Peppers
Choose fresh, ripe ghost peppers for maximum heat and flavor
Wear Gloves While Handling
Ghost peppers are extremely hot, so always wear gloves for safety
Blend Peppers with Vinega
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Combine ghost peppers, garlic, vinegar, and salt in a blender until smooth.
Cook the Sauce Gently
Simmer the blended mixture on low heat to enhance taste and reduce raw sharpness
Add Sweetness if Needed
A little honey or sugar helps balance the intense heat
Cool and Strain (Optional)
Let the sauce cool and strain it if you prefer a smoother texture
Store in a Glass Bottle
Keep the hot sauce refrigerated in a glass bottle for longer freshness
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