Recipe for Ghost Pepper Hot Sauce at Home

Use Fresh Ghost Peppers Choose fresh, ripe ghost peppers for maximum heat and flavor 

Wear Gloves While Handling Ghost peppers are extremely hot, so always wear gloves for safety

Blend Peppers with Vinegar Combine ghost peppers, garlic, vinegar, and salt in a blender until smooth.

Cook the Sauce Gently Simmer the blended mixture on low heat to enhance taste and reduce raw sharpness

Add Sweetness if Needed A little honey or sugar helps balance the intense heat

Cool and Strain (Optional) Let the sauce cool and strain it if you prefer a smoother texture

Store in a Glass Bottle Keep the hot sauce refrigerated in a glass bottle for longer freshness