– The dish is known for crispy fried chicken tossed in a sticky orange-flavored sauce with a balance of sweet and tangy taste.
– Boneless chicken pieces are battered lightly and fried until golden and crunchy.
– The sauce is made using orange juice, soy sauce, sugar, vinegar, garlic, and ginger for bold flavor.
– Deep frying or pan frying ensures the chicken stays crispy even after coating with sauce.
– The fried chicken is quickly mixed in warm sauce to coat evenly without losing crunch.
Serve hot with steamed rice or noodles for a complete Panda Express–style meal.