Sautéed Green Beans with Bacon: This is a classic pairing that adds a salty and savory flavor to the creamy stroganoff. You can also add other vegetables like mushrooms or onions for more flavor and variety.
Roasted Brussels Sprouts with Garlic: Roasted Brussels sprouts are a great way to add some healthy greens to your meal. The sweetness of the roasted Brussels sprouts pairs well with the savory stroganoff.
Steamed Cauliflower: Steamed cauliflower is a light and healthy side dish that is perfect for those looking for a low-carb option. You can also dress it up with some lemon juice, olive oil, and salt and pepper.
Braised Cabbage: Braised cabbage is a traditional Russian dish that is often served with beef stroganoff. The cabbage is cooked until tender and slightly sweet, which is a nice contrast to the savory stroganoff.
Arugula Salad with Lemon Juice Dressing: Arugula salad is a light and refreshing side dish that is perfect for cutting through the richness of the stroganoff. The lemon juice dressing adds a touch of acidity that brightens up the flavors.
Asparagus Salad: Asparagus salad is another light and refreshing side dish that is perfect for spring or summer. The asparagus can be roasted, grilled, or steamed, and then dressed with a simple vinaigrette.
Broccoli Salad: Broccoli salad is a creamy and crunchy side dish that is perfect for a potluck or family dinner. The broccoli is cooked until tender and then mixed with mayonnaise, cheese, and other vegetables.
Chopped Salad with a Light Vinaigrette: A chopped salad is a great way to get in your daily dose of vegetables. You can add any type of vegetables you like to your salad, such as carrots, cucumbers, tomatoes, and onions.
Fall Harvest Salad: A fall harvest salad is a great way to celebrate the fall season. The salad can be made with any type of fall vegetables, such as butternut squash, Brussels sprouts, and apples.
Russian Salad: Russian salad is a traditional Russian dish that is often served as an appetizer or side dish. The salad is made with potatoes, carrots, peas, pickles, and mayonnaise. It's a great way to add a bit of Russian flair to your stroganoff meal.