5 Cheese Mac and Cheese Recipe
Choose Five Cheeses
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Use cheddar, mozzarella, parmesan, gouda, and cream cheese for rich flavor.
Cook the Pasta
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Boil macaroni until just tender. Drain and keep aside.
Make Creamy Sauce
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Melt butter, add milk, and stir until warm and smooth.
Add the Cheeses
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Mix all five cheeses slowly into the sauce until melted.
Season Perfectly
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Add salt, black pepper, and a pinch of garlic powder.
Combine Pasta & Sauce
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Mix cooked pasta with the cheesy sauce until fully coated.
Serve Hot & Creamy
1. Enjoy immediately for the best cheesy texture and taste.
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