5 Cheese Mac and Cheese Recipe

Choose Five Cheeses

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Use cheddar, mozzarella, parmesan, gouda, and cream cheese for rich flavor.

Cook the Pasta

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Boil macaroni until just tender. Drain and keep aside.

Make Creamy Sauce

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Melt butter, add milk, and stir until warm and smooth.

Add the Cheeses

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Mix all five cheeses slowly into the sauce until melted.

Season Perfectly

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Add salt, black pepper, and a pinch of garlic powder.

Combine Pasta & Sauce

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Mix cooked pasta with the cheesy sauce until fully coated.

Serve Hot & Creamy

1. Enjoy immediately for the best cheesy texture and taste.